What to Eat in Phuket (2025 Update)
If you’re visiting Phuket and wondering what to eat, we’ve got you covered. This 2025 guide introduces 8 must-try local dishes—authentic, flavorful, and deeply rooted in the culture of Phuket. Whether you love noodles, seafood, or sweet treats, these are the iconic dishes you shouldn’t miss.
1. Hokkien Mee (Hokkien Noodles)
A delicious legacy from Chinese immigrants, Hokkien Mee is one of Phuket’s most beloved noodle dishes. With a savory blend of soy sauce, pork, seafood, and vegetables stir-fried together, it’s a flavorful classic found in both street food stalls and long-standing local restaurants.
2. O-Aew (Phuket Shaved Ice Dessert)
O-Aew is a refreshing local dessert made with jellied banana starch, crushed ice, and sweet syrup. More than just a sweet treat, it’s part of Phuket’s cultural identity, with recipes passed down through generations. Many O-Aew stalls in Phuket have been around for over 30 years!
3. Lo Bah (Fried Pork Offal Platter)
Lo Bah is a unique local delicacy made from marinated pork innards, boiled until tender, then deep-fried to crispy perfection. Served with a sweet and sour dipping sauce that’s unique to Phuket, this dish is a hidden gem for adventurous eaters looking for authentic southern Thai flavors.
4. Moo Hong (Braised Pork Belly)
A staple in Phuket households, Moo Hong is a slow-braised pork belly dish flavored with soy sauce, garlic, and pepper. It’s often served during special occasions and family gatherings, offering a taste that’s both comforting and culturally rich.
5. Dim Sum
Start your morning the local way—with Phuket-style Dim Sum! Served piping hot alongside Chinese tea, these bite-sized steamed delights are a breakfast favorite. With many varieties to choose from, it’s the perfect way to experience the fusion of Chinese and Southern Thai cuisine.
6. Phuket Fresh Spring Rolls (Poh Pia Sod)
These fresh spring rolls are a balanced blend of soft rice wrappers, savory fillings, and a signature sweet-salty sauce. Light yet satisfying, they’re a perfect snack or light lunch, showing off the simplicity and harmony of Phuket’s culinary influences.
7. Khanom Jeen Nam Ya (Phuket Rice Noodles with Spicy Curry)
A flavorful noodle dish popular for breakfast and lunch, Khanom Jeen Nam Ya features fermented rice noodles topped with a spicy southern-style fish curry. Often served with fresh herbs and pickled vegetables, it’s a spicy, aromatic experience you’ll crave again and again.
8. O-Tao (Phuket Oyster Omelette)
O-Tao is Phuket’s answer to the oyster omelette, made with a mix of oysters, taro, flour, egg, bean sprouts, crispy pork crackling, and green onions. Cooked on a sizzling hot pan and topped with spicy sauce, it’s crispy on the outside and soft on the inside—a local favorite you won’t find anywhere else.
Phuket: A Culinary Paradise in 2025
Phuket isn’t just about stunning beaches and crystal-clear waters. It’s also a dream destination for food lovers. Whether you’re exploring street eats, traditional dishes, or hip cafes, Phuket’s culinary scene will leave you full and inspired. Don’t miss these 8 iconic dishes—you might just come back for the food!